Tuesday, June 5, 2012

Strawberry Season

By Guild Member, Lisa Walker
My CSA is open for the season and the strawberries are abundant! 

strawberries picked fresh from the field.

The Food and Pottery Connection:

FOOD:
Strawberry Shortcake 
(a Walker family favorite)

Biscuits - I usually pick up a batch at Roche Bros in Westwood
strawberries - hand picked, washed (see below**), hulled and sliced
sugar - sprinkle over cut strawberries and toss
whipped cream - Cabot's
strawberry jam - I love Fisher Brook Farm Strawberry Jam!

Slice biscuit and toast. Spread one half biscuit with jam. Add strawberries, whipped cream next... top with or without second biscuit half. yum.

AND POTTERY:
A Berry Bowl** for washing your strawberries

wheel thrown berry bowl with drain dish

1 comment:

  1. We made jam from fresh-picked berries on Sunday. Yummers!

    ReplyDelete